Calabria On Wheels

A Chicago Food Truck

Our Food Truck

Located on the Far Southwest Side of Chicago, Calabria Imports, an Italian deli, carry-out, and catering place is on wheels!

We can wheel our truck to any private party or public event and help make your event tastier!

Our Store Location:

1905 W. 103rd St.

Chicago, IL 60643

FOOD TRUCK: OPEN WHEN POSSIBLE

- Calabria On Wheels -

The Food Truck

Refurbished Turano Bread Company delivery truck, our food truck is one of a kind. We want everyone to know that our meatballs are our number one seller!

Our Motto

We believe that life is good, but it is better with a sandwich because sandwiches make everything better and tastier!

The Famous Stenger

Seen on Chicago's Best, our Stenger sandwich, a stuffed homemade meatball sandwich that is topped with garlic spread, red sauce, and provolone cheese is the main focus for our truck.

On Set! (6/27)

On June 27th, 2017, we were on a set for the movie Widows, and we served the cast and crew! We were lucky to meet one of the cast members, Jon Bernthal, The Walking Dead star! He said he enjoyed our homemade meatballs and appreciated us coming out!

Noon Whistle Brewing (6/23)

On June 23rd, we were at Noon Whistle Brewing! We served cold and hot sandwiches, while the brewery was serving ice cold beers. Great event!

We created this logo because we want to show our customers what our specialty is, meatballs. We make our famous Stenger sandwich, which is a stuffed meatball sandwich topped with provolone cheese, red sauce, and garlic spread on pane mariano bread.

Turkey Sub

This is one of our cold sandwiches we serve on the truck. It is Boar's Head turkey breast and white American cheese with lettuce, tomato, mustard, mayo, and vinegar and oil.

Bikes & Brews Event 7/14

Beverly Area Planning Association hosted a Bikes & Brews event on July 14th. While watching the race, people enjoyed food and beer! Great turned out.

Caprese Sandwich

This is one of our cold sandwiches and a vegetarian option! It is fresh mozzarella, fresh basil, tomatoes, and balsamic glaze on pane mariano bread.

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